Popular Articles

Celiac Disease Four Times More Common Than In 1950s
Celiac disease, an immune system reaction to gluten in the diet, is over four times more common today than it was 50 years ago, according to findings of a Mayo Clinic study published this month in the journal Gastroenterology.
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College Nursery Closures Set To Spiral, Say Unions, UK
More than 50 further education colleges are set to make redundancies leading to the closure of a huge number of nurseries, according to UNISON, UCU and NUS.
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Health Reform Price Tag Has Dems Scrambling To Lower Cost
The up to $1.6 trillion price tag for one version of health care reform has left Democrats scrambling to find a way to rein in costs while not sacrificing the basic tenets of a plan they favor, The Washington Post reports.
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Food Manufacturers Must Step Up To The Plate And Reduce Salt Levels, Says Heart Charity

In response to Food Standards Agency"s new guidelines on voluntary salt reduction targets, Alex Callaghan, Policy Officer at the British Heart Foundation (BHF), said: "While it is fantastic the nation is reducing its salt intake, we are still moving at a snail"s pace. At the current rate of reduction, it would take us 15 years to reach the 6g per day target, putting another generation at risk of high blood pressure and heart disease. "Food manufacturers must step up to the plate and do all that they can to reduce the vast amounts of salt we consume in everyday products, such as cereals and ready meals. "As well as reducing salt, they can also help busy shoppers in supermarkets to make healthier choices by using a food labelling system that incorporates traffic lights, GDAs, and the words high, medium or low." The British Heart Foundation


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